RECIPES
Straight from the Farm
Western Quiche
INGREDIENTS
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1 pound of Gus’s Farm Ham Steak chopped
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2 tablespoons extra-virgin olive oil
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1 ½ cups thinly sliced sweet onion
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1 cup of green and red bell peppers diced
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1 tablespoon thinly sliced garlic
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6 large eggs
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¼ cup whole milk
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¼ cup half-and-half (*substitute whole milk for a low fat option)
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1 ½ cups shredded cheddar cheese
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Prepared pie crust
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Gus's Farm Meatballs
​INGREDIENTS
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â…“ cup plain bread crumbs
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½ cup milk
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2 tablespoons olive oil
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1 onion, diced
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1 pound Gus’s Farm Grass-fed ground beef
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1 pound Gus’s Farm ground pork
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2 eggs
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2 tablespoons grated Parmesan cheese
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¼ bunch fresh parsley, chopped
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3 cloves garlic, crushed
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 teaspoon dried Italian herb seasoning
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½ teaspoon red pepper flakes
Sweet Italian Sausage & Spinach Soup
​INGREDIENTS
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1 pound of Gus’s Farm Sweet Italian Sausage
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1 medium onion
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3 cups of fresh spinach
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1 cup of shredded carrots
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15oz can of chick peas (be sure to rinse first)
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32oz Chicken broth
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15oz Diced tomatoes
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1 tablespoon of olive oil
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2 teaspoons of basil
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1 teaspoon of garlic
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Salt & pepper to taste
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Optional: Crushed red pepper flakes
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Chocolate Chip Blueberry Cookies
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INGREDIENTS
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2 1/4 Cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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1 1/2 cups butter (one and a half sticks butter), room temperature
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1/4 cup lard → Make with Gus’s Farm Lard
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3/4 cups brown sugar
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3/4 cups sugar
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2 tsp vanilla extract
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2 eggs
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10 oz. chocolate chips
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1 cup (or more as desired) frozen, partially dehydrated blueberries , optional.
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