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100% Grass Fed and Finished Beef

We raise beef cattle on pasture using rotational grazing to maximize weight gains and soil improvement. We mimic nature's herd animals by moving the animals daily to fresh grass and following with chickens or turkeys to sanitize and forage on the pasture residue. Pastures are left to rest and regrow completely before re grazing. We supplement with hay in the winter and when needed. We provide 20 free choice minerals to help the animals and pastures improve nutritient density. As a small farm with a small herd and big standards our beef is extremely limited. We thank you for your patience on the waitlist for 100% grass fed beef. Beef is currently $8.00/lbs hanging weight including butchering to your custom specifications.

I would like to be on a waitlist for:
Half Beef
Whole Beef

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Mason, NH, USA

Professional food photography done by fellow homesteader: Pamela Hart Photography 

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