Our Story Gus Franchi started his farm in Mason, NH the year he got out of the Marine Corps in 2018. His operation takes place on 55 acres of leased land in southern NH. Currently, the pigs are foraging through forest and open paddocks as Gus and the animals work to turn the land back into pasture. The vision of the farm has expanded to include pasture raised turkeys and grass-fed beef. These  offerings are made possible by obtaining additional lease opportunities in the area. The priority of the farm is to have a positive impact on the environment, ensure the well being of the animals, and provide the best quality local food for the community.